Traditional Pork - a delicious traditional pork shoulder sausage seasoned with our own exclusive blend of herbs and spices based on a recipe used in the shop for over 40 years - the oldest but without doubt the best
Geordie Cumberland - A hint of sage and a little kick of cracked black pepper
Northumberland - the Cumberland for the brave! A Northern kick ass blend of sage and cracked black pepper - Northumberland at its finest!
pork & leek - Our traditional recipe mixed with little flakes of green leek - a classic for any occasion
Tarset Valley marmalade & Onion - This award winning beauty has locally made orange marmalade combined with delicious onions to give it a truly distinctive and delicious taste
Pork & Mango Chutney - a sweet kick with a mild spice aftertaste
Pork & Honey - Made with local honey when possible
Pork & Minted Mushy Pea - One of our quirkier recipes this combines delicious minty goodness with mushy peas and pork - its like a meal in a sausage!
Chilli Sizzler - A Pork sausage seasoned with chilli flakes, chilli powder, paprika and cayenne pepper - a good kick
Firecracker - The same chilli kick as the sizzler but with an added curry twist
Pork & Apple - A timeless Classic
Garlic & Rosemary - A bold garlic flavour with fragrant rosemary
Sweet chilli - Our milder flavoured pork sausage with a sweet and gentle heat
Pork & Black Pudding - Bold, rich and delicious this flavour is a must for any casserole
Pork & Haggis - A seasonal classic, haggis adds a comforting gentle spice and texture to the sausage
Tomato Basil - An Italian dream, fresh, fragrant and tangy
Chocolate Fennel - Dark choc chip peices to add richness to the meat combined with the aniseed taste of fennel seeds - sounds odd, tastes great!
Marmite & Cheddar - Love it or hate it!
Raging Norris - Designed by the Brandling Villa Gosforth, this sausage will literally remove your tastebuds.... grown men have cried with the introduction of less than an inch.... those who dare only!
Northumbrian Sausage Company
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